Ingredients:
Rice-1kg
salt-as per your taste
sesame seeds-1/4kg
voma(omam)-10 gms
Preparation:
soak rice in water for about 10hrs.Later dry the rice(it must not dry completely) and make it into powder.Add salt,sesame seeds,voma to the powder and pour water into it.Make a dough.
Now make three rounds(sakina) like jalebi on a cloth,after making them dry,deep fry in the oil.
Now the sakina's are ready...they can be stored for one month
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