Ingredients:
rice flour-1kg
bengal gram(senaga)-100gms
groundnuts-100gms(fry without oil)
sesame seeds-100gms
cumin seeds(jeela kara)-1gm
coriander leaves
red chilli powder
kothimira
mint leaves(optional)
spring onion leaves(optional)
turmeric powder
oil
Preparation:
Mix all above ingredients and add suficient water to make dough.Now make like chapathis with hand and deep fry in oil.Itz ready.They can be stored for 1 month.
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